A true steak connoisseur would be offended at the thought of anyone “wasting” Wagyu beef by eating it in the form of a burger. Some of us less pretentious folks may be thinking “Hmm, why not?”

Even fast food giants like Arby’s are serving up Wagyu burgers to cater to the new craze of this secret society-like beef. But are Wagyu beef burgers good and do they live up to the hype?

Wagyu beef burgers are considered to be high-quality and delicious by many people. The meat is known for its intense marbling, which gives it a rich and buttery flavor. However, it is also quite expensive compared to other types of beef burgers. Overall it is considered to be a luxury food item.

Is There a Point to Wagyu Beef Burgers

Wagyu beef is considered to be a high-quality meat and considered a delicacy in Japan, where it originated. The meat is also known for being very tender and juicy.

One point of Wagyu beef burgers is that consumers have a “cheaper” option to try out the luxury of Wagyu beef in the form of a burger. However, you should know that the same quality/cut of Wagyu steaks is not the same meat that a Wagyu beef burger will consist of. Read on for insight into how Wagyu beef burgers are made. 

How are Wagyu Beef Burgers Made

Wagyu beef burgers are made using meat from the Wagyu (or “Kobe”) breed of cattle. These cattle are known for their intense marbling. The marbling is a result of a genetic predisposition and a diet that includes large amounts of grain. 

But here’s the kicker. The Arby’s Wagyu beef burger is actually a blend of about 50% American Wagyu and 50% ground beef. 

Many high-end steakhouses and burger joints also have Wagyu beef burgers, however, their burgers contain all Wagyu beef. But, if you think it’s made of a nice cut of rib-eye Wagyu beef you’d be mistaken. Instead, those burgers will mainly consist of the ground trimmings from Wagyu steaks.

To make the burgers, the meat is ground and then formed into patties. Typically the meat is ground more coarsely than regular beef to keep the marbling intact. They are cooked using a variety of methods such as grilling, pan-frying, or broiling. 

How Much Do Wagyu Beef Burgers Cost

The cost of Wagyu beef burgers can vary widely depending on the source of the meat, the location where you buy it, and the cut of the beef. For instance, Arby’s Wagyu beef burgers, which are a 50/50 blend of Wagyu and ground beef, were around $6.99. 

The premium craft burger restaurant Black Tap has darn good Wagyu beef burgers for around $25. Do you want to ditch the restaurants and make your own Wagyu beef burger? If so, then you can purchase Wagyu ground beef or patties around $15 – $18/lb from CrowdCow.com.

The burgers are considered a luxury item and the cost is reflective of the exceptional quality and taste of the meat. The high cost is due to the specific breeding, feeding and care required for the animal, which is more costly than other types of beef. 

Should I Try a Wagyu Beef Burger

If you’re still wondering are Wagyu beef burgers good, we’ll leave you with this. Whether or not to try a Wagyu beef burger is a personal decision that depends on your taste preferences and budget.

When I eat a steak made from Wagyu beef, I can truly taste the benefits of the intense marbling, which gives the meat a rich and buttery flavor.  That taste just doesn’t come through the same way in a Wagyu beef burger. 

Our Final Thoughts

If you’re a meat lover and willing to splurge on a high-end culinary experience, you may want to try a Wagyu beef burger.

On the other hand, if you’re on a budget or just not into spending money on a pricey burger, you’d do fine sticking with a burger made of 80/20 ground beef.

Related Post: Wagyu Beef Explained – Why Is Wagyu Beef So Special?

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