Best Roasting Pan For Prime Rib Roast

Prime rib is one of those dishes usually reserved for a special occasion. For this reason, when you cook it you want to make sure it’s done right. One of the components you will need is a good high quality roasting pan. You are in luck because we have reviewed several options and have narrowed them down to the very best to help you select the best roasting pan for prime rib.

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A Quick Glance of The Best Roasting Pan For Cooking Prime Rib

ClassBrandWhat We Liked
Best Overall Roasting Pan
Viking Culinary 3-Ply Stainless Steel Roasting Pan
- Great heat retention

- Durable
Most Budget Friendly Roasting Pan
Farberware Nonstick Steel Roaster
- Affordable

- Easy clean up
Best Roasting Pan with Rack and Lid
Viking 8.5 Quart Stainless Steel Oval Roaster
- 3-in-1 versatility

- Induction ready
Best All-Clad Roasting Pan
All-Clad E752C264 Large Roaster
- Fast, even cooking

- Doubles as casserole pan
Stainless Steel Roasting Pan
Anolon Triply Clad Stainless Steel Roaster
- Large handles make lifting easy

- Can be used on stove for browning

Be sure to read through the entire article for detailed information on the above recommendations.

Review of the Best Roasting Pan For Prime Rib

To ensure that you select the best pan for prime rib roast, we have compiled detailed research of some of the best choices.

Best Overall Roasting Pan – Viking Culinary 3-Ply Stainless Steel Roasting Pan

Viking Culinary 3-Ply Stainless Steel Roasting Pan, Includes a Nonstick Rack, Dishwasher, Oven Safe, Works on All Cooktops including Induction

KEY FEATURES:

  • Double-riveted ergonomic handles
  • Magnetic induction ready exterior
  • Oven safe to 600 degrees

This stainless steel roasting pan for prime rib is sure to impress with not only looks but also performance. If you are looking for a premium pan then this is the one.

This roasting pan has ample size to accommodate a 20lb turkey. It also has an impressive limited lifetime manufacturer’s warranty. Talk about a worry-free purchase!

The three-ply metal construction consists of a magnetic stainless steel exterior and an aluminum core. The interior is made of 18/10 high quality stainless steel. Enjoy even heat distribution and induction readiness with this metal composition.  Let’s see how many more boxes we can check!

Related Post: Best Roasting Pans for Induction Hobs

Included is a V-shaped PFOA and PFOE-free nonstick-coated cooking rack. Thanks to the double-riveted inverted handles, you can easily transport a loaded pan with a secure grip.

Pros

  • Inverted handles take up less space in the oven
  • Great heat retention and distribution
  • Sturdy and durable
  • Can hold meats at least 20lbs

Cons

  • Will not fit in small ovens, specifications listed as 16 in x 13 in but pan is actually 17.5 in wide
  • Handles may get in the way when cooking larger meats

Most Budget Friendly Roasting PanFarberware Nonstick Steel Roaster

Farberware Bakeware Nonstick Steel Roaster with Flat Rack, 11-Inch x 15-Inch, Gray

KEY FEATURES

  • Removable, chrome-plated flat rack
  • Carbon steel construction
  • Nonstick inside and out

The Farberware pan is a budget friendly option for roasting your prime rib. It is made of heavy-duty steel which resists warping, thereby providing years of use.

The pan is nonstick both inside and out. This offers reliable food release and quick cleanup.  Due to its non-intimidating size, the Farberware pan is also a great option for roasting other foods like chicken and pork. 

Even more, the sturdy handles make sure that your grasp is filled with confidence as you lift heavy meals. 

Pros

  • Affordable
  • Easy to handle
  • Easy clean up

Cons

  • Flat rack can cause foods cooked breast-down to be unsteady
  • Nonstick coating can flake away when exposed to higher heat

Best Roasting Pan With Rack and Lid – Viking 8.5 Quart Stainless Steel Oval Roaster

Viking Culinary 3-Ply Stainless Steel Oval Roasting Pan, 8.5 Quart, Includes Metal Induction Lid & Rack, Dishwasher, Oven Safe, Works on All Cooktops including Induction

KEY FEATURES:

  • Premium 3-ply design
  • Internal volume markings
  • Suspended wire rack

Would you prefer a roasting pan that can double as a dutch oven or stock pot? If so, this option by Viking should be your #1 choice. It’s the best roasting pan with a rack and lid.

The roaster is listed with the ability to handle a 14lb turkey. However, we were not able to correctly fit a bird of that size onto the roaster rack. The size is however, more than enough for roasting a prime rib or a bird up to 12 lbs.

Are you looking for a roaster with ultimate versatility? Well check this out. The 4 Qt. lid can be used separately as a casserole dish or even a saute pan!  Pretty good right? We thought so too.

Viking 3-Ply Stainless Steel Oval Roaster with Metal Induction Lid and Rack, 8.5 Quart

We love the three-layer construction combining the durability of stainless steel with the great conductivity properties of aluminum. This combination promises even heat distribution throughout the entire vessel. 

You can read the full review of the Viking 8.5 Quart Stainless Steel Oval Roaster here.

Pros

  • Induction ready
  • 3-in 1 versatility as roasting pan, dutch oven and casserole dish
  • Stainless steel interior does not react with food which preserves food flavor

Cons

  • High sides may cause longer cooking times

Best All-Clad Roasting Pan For Prime Rib – All-Clad E752C264 Large Roaster

All-Clad Specialty Stainless Steel Roaster and Nonstick Rack 14.5x18 Inch Oven Broiler Safe 600F Roaster Pan, Pots and Pans, Cookware Silver

KEY FEATURES:

  • Gourmet, V-shaped rack
  • 18/10 stainless steel interior
  • Secure, upright handles

 

If you are a longtime fan of the renowned All-Clad brand, we have found the best All-Clad roasting pan for cooking prime rib. This professional, classically designed roasting pan is sure to deliver long-lasting performance. 

The 2 ¾ inch sides are high enough to reduce splattering but not so high that the cooking time is affected. The V-shaped nonstick cooking rack features secure handles large enough to accommodate transport even when wearing thick oven mitts.   

The non-reactive element of the 18/10 stainless steel construction ensures that your foods come out tasting as they should. As for size, when you aren’t using the pan to roast prime rib its 13 in x 16 in size will more than accommodate your large Thanksgiving turkey.

Pros

  • Fast, even cooking
  • Able to transport from oven to stove for making gravy
  • Doubles as a great lasagna or casserole pan

Cons

  • Not induction compatible
  • A bit heavy

Stainless Steel Roasting Pan For Prime Rib – Anolon Triply Clad Stainless Steel Roaster

Anolon Triply Clad Stainless Steel Roaster / Roasting Pan with Rack - 17 Inch x 12.5 Inch, Silver

KEY FEATURES

  • Full aluminum core
  • Dual-riveted handles
  • Nonstick V-Rack

This roasting pan by Anolon checks all of the boxes you need in a roasting pan for your prime rib. It’s ample size of 17-in ensures that you have enough room to add veggies to the pan if you so desire.

The heavy-gauge, full aluminum core makes for even heating of your prime rib and other dishes. Also, the included rack is nonstick. This makes for easy clean up and to ensure that the glorious crust on your prime rib stays put.

You can enjoy peace of mind once you purchase this roaster for your prime rib as it has a full lifetime warranty. 

Pros

  • Large handles make for easy lifting
  • Aluminum core allows pan to be used on stove for browning
  • Easy to clean
  • Very sturdy

Cons

  • Does not come with a lid

Prime rib in pan

FAQs 

What kind of pan to cook prime rib?

You should definitely use a roasting pan and rack to cook prime rib in. The roasting pan and rack elevates the prime rib so that the air can circulate around the meat. Greater air circulation allows the meat to cook evenly.

Should you cover prime rib when cooking?

Prime rib should not be covered while it is cooking. If you cover the roast, you defeat the concept of “roasting” the meat and the outside will not brown. You can however, tent the prime rib with foil once removed from the oven for 10 to 30 minutes to both allow the meat to rest and retain juices.

What can I use if I don’t have a roasting rack?

If you have a prime rib with bones you can actually use the bones as a roasting rack. Just make sure you place it in the roasting pan bowed-side up.

Although not ideal, you can also use a layer of potatoes, carrots and celery to elevate your prime rib if you find yourself without a roasting rack.

Conclusion

Prime rib is not a cheap cut of meat so you want to make sure you get everything just right. This means having a quality roasting pan and a good meat thermometer. You want to know the most accurate temperature of your meat during the cooking process so nothing is left to chance. 

We have provided the very best options and are happy to have helped you learn more about finding the best roasting pan for prime rib roast.

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