Owners of induction cooktops already have the most common induction-compatible pots and pans. However, special occasions and Sunday dinners are usually marked by roasting a large cut like prime rib or turkey or large amounts of meat using a roasting pan.
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You won’t need an induction-compatible roasting pan if you’re only using the oven of your induction range. But, if you intend on using a roasting pan on your induction cooktop to brown, sear or make gravy, you’ll need a roasting pan that works for induction hobs.
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We’ve reviewed several options and have narrowed them down to the top choices in order to help you select the best roasting pan to use on induction hobs.
Comparison Table of The Best Induction Compatible Roasting Pans
Viking Culinary 3-Ply Stainless Steel Roasting Pan
|– Dimensions: 16” x 13”
– Double-riveted ergonomic handles
– Oven safe to 600 degrees
|Most Budget Friendly|
Mr Captain Roasting Pan
|– Dimensions: 15”L x 10.5”W x 4.7”H (without lid)
– 3-ply construction
– Internal volume markings
Le Creuset Enameled Cast Iron Roaster
|– Dimensions: 11.25″D x 17.5″W x 3.25″H
– Induction ready
– Oven safe to 500℉
Quote: Be sure to read through the entire article for detailed information on the above recommendations.
Review of the Best Induction Roasting Pans
To ensure that you select the best roasting pan to use on induction hobs, we have compiled detailed research of some of the best choices.
Best Overall – Viking Culinary 3-Ply Stainless Steel Roasting Pan
- Dimensions: 16” x 13”
- Double-riveted ergonomic handles
- Magnetic induction ready exterior
- Oven safe to 600 degrees
This stainless steel roasting pan by Viking is sure to impress with not only looks but also performance. If you are looking for the best induction compatible roasting pan then this is the one.
This roasting pan is large enough to accommodate a 20lb turkey. It also has an impressive limited lifetime manufacturer’s warranty. Talk about a worry-free purchase!
The three-ply metal construction consists of a magnetic stainless steel exterior and an aluminum core. The interior is made of 18/10 high quality stainless steel. Enjoy even heat distribution and induction readiness with this metal composition.
Included is a V-shaped PFOA and PFOE-free nonstick-coated cooking rack. Thanks to the double-riveted inverted handles, you can easily transport a loaded pan from the oven to stovetop and vice versa with a secure grip.
- Inverted handles take up less space in the oven
- Great heat retention and distribution
- Sturdy and durable
- Can hold meats at least 20lbs
- Will not fit in small ovens, specifications listed as 16 in x 13 in but pan is actually 17.5 in wide
- Handles may get in the way when cooking larger meats
Best Bang for the Buck – Mr Captain Roasting Pan with Rack And Lid
- Dimensions: 15”L x 10.5”W x 4.7”H (without lid)
- 3-ply construction
- Internal volume markings
- Suspended wire rack
How about an induction compatible roasting pan that can double as a dutch oven or stock pot? If so, this option by Mr Captain is a great choice.
The handles of the roaster are offset to allow more oven space. While this feature does allow the roasting pan to fit in smaller ovens, you may find it a little awkward to transport with handles that aren’t in direct alignment.
The 4.5 Qt. lid is also induction compatible and can be used separately as a casserole dish or a pan for sauteeing. It’s a great use for the lid when you’re preparing a dish that doesn’t require covered cooking.
We love the three-layer construction combining durable stainless steel with the great conductivity properties of aluminum. The combination ensures even heat distribution throughout the entire roasting pan.
- Induction compatible
- 3-in 1 versatility as roasting pan, dutch oven and casserole dish
- Stainless steel interior does not react with food which preserves food flavor
- Offset handles may make holding difficult
- High sides may cause longer cooking times
Deluxe Pick – Le Creuset Enameled Cast Iron Signature Rectangular Roaster
This option by Le Creuset is a highly recommended roasting pan to use on an induction hob. It’s a versatile, superior quality enameled cast iron pan that will last a lifetime.
I’ve made the best pan gravy ever using this pan on an induction hob. The porcelain enamel interior allowed me to easily scrape up the leftover bits and seasoning from my chuck roast which resulted in an awesome gravy!
At a little over 11.5 lbs some may find this pan slightly heavy, however, the handles are wide and sturdy. Therefore, you’ll find it comfortably easy when transporting it between the stovetop and oven.
The enameled cast iron construction ensures reliable heating on an induction cooktop. Also, clean-up is super easy. Food remnants left on overnight easily wipe up from the glazed interior.
- Large handles make for easy lifting
- Low-profile design is optimal for oven roasting
- Easy to clean
- Very sturdy
How Do You Tell If Pans Will Work With Induction
There are important requirements that a pan must meet to work with induction cooktops. They must be magnetic and they should be of an adequate size and shape. We describe requirements in details below.
1. Magnetic Requirement
Induction hobs require cookware that is magnetic. Iron is the only material construction of cookware that is magnetic. Cast iron cookware certainly meets this requirement and is induction compatible. Stainless steel cookware would also be compatible since stainless steel is mostly made of iron.
A simple way to check if your pan is compatible with an induction hob is by using a magnet to test for magnetism. Just place the magnet on the bottom of the pan to be tested. If the magnet sticks, the cookware will work for induction.
2. Size Requirement
Induction cooking requires that the full pan surface make complete contact with the induction burner. Cookware that’s slightly larger than the induction hob is okay (although heating may be uneven).
However, a pan that’s too small may not be of the proper size to make full contact with the burner. Without full contact the induction hob cannot be activated and generate power.
3. Shape Requirement
Since induction cooktops require that the cookware make full contact with the induction hob, it’s imperative that cookware used is flat-bottomed. This means that even though you may have cookware that is made of iron and induction-compatible, it may not activate the burner if the pan is the wrong shape.
So what’s the wrong shape?
A pan or pot that is warped will not be able to make full contact with the induction cooktop and may not work. If you place the pan on a flat surface and it wobbles it may not be able to make the full contact required for induction.
Did You Miss Our Top Pick?
Our top pick for best roasting pan to use on inductions hobs is the Viking Culinary 3-Ply Stainless Steel Roasting Pan. It’s impressive from looks to performance. If you are looking for the best induction compatible roasting pan then this is the one.
Our Final Thoughts
Induction cooktops are nearly 3 times more efficient than gas ranges. Once you have a complete set of induction compatible pots and pans you can relax in knowing that you’re cooking safer and more energy-efficient.
When making the decision to add an induction roasting pan to your cookware collection we want to make sure you get everything just right. This means having a quality roasting pan that is magnetic and of proper size and shape for induction.
We have provided the top options at all price points and are happy to have helped you learn more about finding a good roasting pan to use on an induction hob.