Growing up in New Orleans has made me a bit of a bread snob, especially when it comes to a good loaf of french bread. With a nice crust on the outside and a pillowy inside this bread was a go to for anything from po-boys to french toast. However, you risk squishing your bread and turning it into a crumbly mess if you cut it using the wrong knife.We have reviewed several options and have narrowed them down to the very best to help you select the best knife to cut bread.
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A Quick Glance Of The Best Knives To Cut Bread
| Class | Model | What We Liked |
|---|---|---|
| Best Overall |   Zwilling J.A. Henckels Professional S Bread Knife, 8" | Great for cutting breads, fruits & veggies |
| Best Bang For The Buck |   Victorinox Swiss Army 10-1/4" Serrated Bread Knife | Curved blade provides a controlled cutting |
| Best For Sourdough |   Wusthof CLASSIC Bread Knife | Finger guard for safety |
| Best Budget Friendly |   Mercer Culinary Bread Knife, 10-Inch | Nice handle grip |
| Best Premium |   DALSTRONG Bread Knife - Shogun Series | Minimal crumbs when slicing bread |
| Best Handmade |   Out of the Woods of Oregon Fiddle Bow Bread Slicer | Industrial, stainless steel serrated blade |
Be sure to read through the entire article for detailed information on the above recommendations.
Reviews of the Best Knife To Cut Bread
To ensure that you select the best knife to cut bread, we have compiled detailed research of some of the best choices.
Best Overall: Zwilling J.A. Henckels Professional S Bread Knife, 8″
KEY FEATURES
- Ergonomic polymer handle
- Made of high carbon steel
- 7.87 inch blade
This bread knife by Zwilling/ Henckels checks all of the boxes you need in a knife for cutting bread. Its ample sized appx. 8-in blade has a non-intimidating profile. However, rest assured that you have enough blade to cut through larger breads.
The high carbon steel blade is ice-hardened ensuring a knife that stays sharp for a longer time. Even better, it is also lightweight so your hand will not get tired if you are using the knife for a large job.
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You want your bread knife to be able to not only cut through a variety of breads (both soft and hard) but you also want to be able to use it for cutting through delicate fruits. You’d be pleased to know that this top overall pick was also very effective in cutting through both peaches and tomatoes.
What We Really Liked:
- Nicely sculpted ergonomic handle
- Dishwasher safe
- Does not stain
- Great for cutting breads, fruits and veggies
Best Bang For The Buck: Victorinox Swiss Army 10-1/4″ Serrated Bread Knife
KEY FEATURES
- Curved blade
- Non-slip, ergonomic handle
- Thin blade for precision cutting
The Victorinox 10-¼” knife is a budget friendly option for a knife to cut bread. The blade is made of high-carbon stainless steel which resists wear and tear, thereby providing years of use.
The curved blade is uniquely designed to use a rocking motion as you cut through soft fruits and vegetables. This is the delicate technique you need to ensure a smooth slice.
Also, have you ever had your knuckles scraping the cutting board or counter as you use your knife for cutting? This is because most straight knives do not offer you any knuckle clearance. The curved blade of this knife allows you plenty of knuckle clearance when using it to cut through your food.
You don’t have to feel nervous when handling this bread knife with wet or greasy hands either. The textured, non-slip handle will always ensure that you have a secure grip under any condition.
What We Really Liked:
- Affordable
- Sharp, clean cuts
- Good blade length
- Curved blade provides a controlled cutting
Best Bread Knife For Sourdough: Wusthof CLASSIC Bread Knife
KEY FEATURES:
- Finger guard
- Precision Edge Technology
- Durable handle
The person who came up with the saying “the best thing since sliced bread” must have been someone who was tired of cutting their own sourdough bread. The reason many people first seek out a knife exclusively for cutting bread is because of sourdough mishaps.
And for good reason why. Sourdough is notoriously odd and wobbly shaped with a thicker crust. You will need a sharp knife with precision like the Wusthof to effectively tackle it.
The Wusthof brand has been around for over 200 years and they maintain strict, quality standards for their cutlery.
We were able to slice through sourdough and notoriously hard baguettes with this knife. And there were hardly any crumbs left after the cutting process, proving nice and easy cutting.
What makes this knife so darn sharp? Well they use a technique called Precision Edge Technology which uses lasers and computer technology to make sure every single blade is sharpened as optimal as possible. Pretty cool right? Yeah, we thought so too.
What We Really Liked:
- Full bolster and finger guard for safety
- Comfortable grip provided
- Sharp, cutting edge
- Ability to cut through hard crusts easily
Best Inexpensive Bread Knife: Mercer Culinary Bread Knife, 10-Inch
KEY FEATURES:
- Protective finger guard
- One-piece high carbon Japanese steel
- Ergonomic handle
If you are looking for the best value priced knife to cut bread, we have found the ideal option. This handy knife won’t break the bank and is sure to deliver reliable performance.
The 10 inch wavy edge blade is long enough to cut larger breads and even a big fruit like a watermelon. However, it is not so big that you feel as if you are handling a sword.
The handle has a good grip with textured finger points providing even more safety. This Mercer knife may not have produced as less crumbs as other knife options but it still got the job done quite efficiently. We were pleasantly surprised to get such a performance from a knife at this price point.
What We Really Liked:
- Very affordably priced
- Nice grip on the handle
- Also great for cutting thin slices of meat
Best High End Bread Knife: DALSTRONG Bread Knife – Shogun Series
KEY FEATURES:
- Nicely spaced serrations
- Made of Japanese high-carbon steel
- Strong, Military-grade handle
- Sheath included with knife
This professional Shogun Series bread knife by Dalstrong is sure to impress with not only looks but also performance. If you’re looking for the best premium knife to cut bread then this is the one.
This champion of a knife will expertly carve through any food you can think of. We’re not kidding – the sawtooth blades easily sliced through melons, hard-crusted bread, encased sausages, soft breads, cabbage and more!
It also has an impressive 100% money back guarantee and a lifetime manufacturer’s warranty against defects. Talk about a worry-free purchase!
Let’s talk about strength and durability. The cutting core and edge is sandwiched between an astounding 66 layers of high-carbon stainless steel. You couldn’t ask for better craftsmanship. Let’s see how many more boxes we can check!
Included is a high-quality polymer sheath to keep your blade protected when stored away. The components, including the military grade handle make this is a long-lasting investment for yourself, a home cook or professional chef.
What We Really Liked:
- Great, balanced blade
- Minimal crumbs when slicing bread
- Awesomely carves through ham and other boneless meats
- Lifetime warranty
Best Handmade Bread Knife: Out of the Woods of Oregon Fiddle Bow Bread & Bagel Slicer
- Industrial stainless steel blade
- Real wood handle
- Ergonomic design
This fiddle bow knife for cutting bread resembles a violin or fiddle bow. It is 16 inches total in length.
If you’re looking for a unique, handmade knife that actually works this is the one. This fiddle bow bread knife by Out of the Woods of Oregon uses locally sustained Oregon Red Alder to make the handles for their fiddle bow bread knives.
Attached to the fiddle bow knife using screws is a serrated stainless steel blade with a cutting length of 9 inches. The blade is the same one used in commercial bread slicers. The great thing about this blade is that it will never need to be sharpened.
Check out our full article on Fiddle Bow Bread Knives
The comfortable handle design and the serrated blade make the fiddle bow knife more of a bread saw than a bread knife. It’s one of the few knives I feel confident enough to use for cutting bagels that aren’t pre-sliced.
The space between the blade and the handle is about a 1.5 inch space known as the cutting (or slicing) channel. This channel allows you to make thin slices up to thick Texas toast slices.
What We Really Liked:
- Sharp, stainless steel, serrated blade
- Heirloom quality
- Cuts easily through other foods like fruit and meat
FAQs
What makes a good bread knife?
A good bread knife will need to be serrated in order to carve without tearing your bread apart. The serrations on the blade should be pointed instead of rounded. Also, the best knife to cut bread should have an ergonomic handle with a good grip to allow you to effortlessly take on carving while feeling secure.
How do you cut bread without squashing it?
The best way to cut bread without squashing it is to use a serrated bread knife. When you’re cutting through the bread you aren’t using harsh pressure as if you’re slicing through a plank of wood. You should instead use an easy, rocking back and forth motion while cutting through your bread.
Why does bread need to cool before cutting?
The reason you should let bread cool before cutting lies in a process called starch retrogradation. During this process, the bread is still warm and slightly wet. If you cut the bread at this point it may be a little doughy. At the end of this process, the bread has fully cooled and water during baking has fully evaporated so it is okay to cut.
Our Final Thoughts On The Best Knife To Cut Bread
Many of us are getting back to the basics such as baking our own bread. You want to make sure you have the best knife to cut your homemade bread as well as any loaves you may purchase from the store.
Remember that serrated bread knives are also useful for cutting through melons, tomatoes and boneless meats. We have provided the very best options and are happy to have helped you learn more about finding the best knife to cut bread.
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